Students enjoy the quality and diversity of our food
Students are provided with a good quality catering service, using fresh and, where possible, locally produced ingredients. The Whole School Food Committee works with the Catering department to suggest ideas for themed evenings and to make sure students' views are represented.
We can cater for pupils with dietary requirements of a religious or medical nature. We will also provide on an individual basis for a student with special dietary needs. Our menus reflect the diversity of our student intake. Vegetarian options are available at all meals.